Restaurant Marrakech - An Overview
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Voici donc ma sélection de dix des meilleurs restaurants de Marrakech où vous pourrez savourer des mets délicieux dans des cadres enchanteurs.
You’ll be greeted with heat hospitality and also a environment that feels both inviting and modern day.The waitstaff are extremely welcoming, guaranteeing that every visitor feels at your home and properly taken care of.
Food stuff was ok, part sizes are really tiny for the price. Requested a tagine of the day which to the menu says with couscous for one hundred seventy dirham, they questioned if we needed the couscous with it then billed us additional for it. A tad additional transparency would uave been good.
Why we find it irresistible: Le Trou au Mur has an incredible vibe. It's fancy yet cozy, ideal for feeding on inside of or to the rooftop. The combination of regular Moroccan preferences with new twists is so fantastic.
also we didn’t like which the glass plates weren't really cleanse as there was a bit peace of pasta on it when we didn’t even have pasta.
Why we adore it: It is really not merely feeding on; it’s like happening an opulent excursion. Each individual bite takes you on a journey by way of Morocco's delicious flavors.
Yahya and Hamza had been lovely, as well as the foods was fantastic! Every little thing exceeded all our anticipations and we savored it so a great deal!
Test it at Naima, a small eatery having an open kitchen area and just six tables from the souk. It always comes topped with rooster and is served communally from the centre on the table. Dessert is mint tea and Moroccan pastries.
On sixteenth October 2025, we ordered two beers, just one Mahou and a single Mahou IPA (which expenditures ten€) in addition to our food. Later, we requested for two common Mahou beers, Evidently pointing at the bottle from the normal Mahou. If the waiter at last arrived back about 15 minutes later on, he brought just one Mahou and one Mahou IPA once more. I advised him that wasn’t what we requested, but he pointed on the opened bottle and gestured for us to only retain it in its place of adjusting it. Since we had been within a hurry, we chose to drink what he had introduced. When it absolutely was the perfect time to pay back, we explained the situation, as we noticed we were charged for 2 Mahou IPAs, the costlier ones. The waiter suddenly changed his tone, turned impolite, and reported it wasn’t his fault for the reason that A different colleague was the just one who despatched the beers, so we should always speak with him. We approached another waiter and defined The difficulty in French (as considered one of us is French), but he pretended not to be aware of. They then started off chatting to one another within their native language, and the second waiter just Restaurant Marrakech said, “It’s what my colleague reported,” inside of a impolite way.
This good Lebanese restaurant while in the up-and-coming Riad Zitoun el Jdid is completed out in kilim textiles and hand-Reduce lanterns and wouldn’t watch out of location in Beirut.
What a find. 50MAD for household wine that's basically quite nice. Pizza is large plus the dough is really superior - Italian possession?
We arrived for beverages and have been encouraged we had to purchase both a starter or simply a dessert as there was a minimal shell out. Services was Okay, the rooftop experienced awesome views. Foods appeared pleasant so would make for a pleasant spot to get evening meal and beverages. However, support has place for advancement.
L'mida Marrakech is usually a culinary haven located in the guts of Morocco, adjacent for the Rahba Kedima spice market. The restaurant features a lush terrace offering a serene escape with the bustling streets under.
One of the newer spots in Gueliz, Mizaan opened its doors in September. The interiors are stylish and minimalist, with small hanging terracotta light fixtures and sleek art-deco furnishings getting centre phase. The menu alone blends Center Eastern cuisine with Moroccan flavours.